How much curry is too much curry?

So here’s the thing. Mandy doesn’t like curry. It makes her feel sick. In her younger days several people tried to convert her with different meals but she just doesn’t like curry. This aversion is so strong that she won’t let me eat curry either because she says she can smell it through my pores.

This is a real pity for me because I love Indian food. Back in my working days I used to travel to India a lot, and I really enjoyed the variety of the cuisines and the many layers of flavour.

So when Mandy is away I make the best of it. Once a year she goes off for the weekend with her nine school friends that she has stayed close to for nearly 60 years. This time they were in Ludlow and by all accounts had a lovely time.

Meanwhile I took the opportunity to eat curry – lots of it. On Friday evening I went out with my brother in law and sister in law to the Jai Lounge in St. Annes. We knew its reputation was excellent and it lived up to the hype. It tasted really authentic and I loved it. My Kashmiri Lamb with a garlic nan was especially good.

Saturday morning I had some left over curry from my freezer, in an omelette for a rather delicious breakfast, and at lunch I made a garlic chilli chicken with plain rice. Yum. Saturday evening there was a chicken madras and a king prawn bhuna, accompanied by poppadoms, pickles and more rice.

On Sunday Mandy was coming back in the afternoon, so I had a quick breakfast of leftovers, and then sprayed the whole house with air freshener, and opened the big doors into the garden. At lunchtime I finished off the poppadoms and pickles and sat down on the sofa feeling replete.

I had had the most wonderful weekend. And I wonder. Is there such a thing as too much curry? I don’t think so.

When is too much too much?

When it comes to food and drink I have to admit I love excess. Perhaps it comes from my childhood when we did not have a lot of money and I was often hungry. There were four of us brothers and sister and we would share one small tin of beans for our tea. Perhaps it come from my love of cooking for others – there is a generosity I love in providing more food and drink than is needed. I am very happy to eat keftovers so ‘too much” is not wasteful for me – just a kindness to my guests.

So when this milkshake was provided for one of my birthday treats last week, I could really appreciate it. Vanilla milkshake with Nutella, chocolate shavings, chocolate brownie, two ice cream sandwiches, and covered in chocolate sauce. I love milkshakes. I love ice-cream. I love chocolate. It is outstanding.

I knew it would be a challenge when my waiter told me “good luck”. But I like a challenge. And 30 minutes later my glass was empty.

I have to admit that after finishing, I felt a little unwell. The sugar rush was great but the come down afterwards left me slightly nauseous and drained of energy. Was this finally the occasion when too much was actually too much?

Well no. I loved the milkshake and in retrospect do not regret a single calorie. Probably once a year is enough but it was delicious.

Just call me Augustus Gloop.

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